Ingredients: Black soybeans (produced in Hokkaido | not genetically modified), black vinegar (domestic), brown sugar (produced in Kagoshima Prefecture)
Additive-free (no fragrances or preservatives used)
Contents: 550ml x 4 (approximately 350 black soybeans per bottle | Approximately 140 days' supply *When using 10 black beans per day)
Nutritional information (in 100g): Calories 164kcal, Protein 10.4g, Fat 4.9g, Carbohydrates 10.1g, Dietary fiber 5.0g, Salt equivalent 0g
Convenient wide mouth container included
[About black vinegar (brown rice vinegar)] Black vinegar is a brewed vinegar made by aging and fermenting unrefined brown rice. It contains the vitamins and minerals of brown rice, and is also rich in nutrients such as yeast, organic acids, amino acids, and citric acid. Vinegar has been primarily used in seasonings (table vinegar, cooking vinegar, vinegar). Nowadays, the use of vinegar for drinking, as a health vinegar, as a supplement, and as a natural food has become widespread. In particular, black vinegar is becoming increasingly popular among people concerned about beauty, health, and diet. [About the product] This product is handmade black vinegar that has been aged and fermented for over 6 months by a vinegar manufacturer founded in the Edo period. The only ingredients are brown rice, koji, and water. The product is 100% additive-free and has no fragrance or coloring. Dilute with water to make ice cream. In addition to drinking it as a black vinegar drink by diluting it with hot water to make it hot, you can also use it to make vinegared rice, vinegared dishes, ponzu sauce, sweet and sour pork, vinegared onions, and black vinegar bean paste. I ordered it and bought it for myself. It can also be used as a present, gift, souvenir, or souvenir. Slow food for vegetarians (vegans, vegans, vegetarians). Recommended for macrobiotics and macrobiotics
is. Please try this popular product that can also be used for commercial purposes. [How to use] Dilute 30ml to 6 times with 150ml of water or lukewarm water and drink 1 cup per day. If you don't like sour taste, try adding honey or brown sugar to make it easier to drink. It can also be used for pickling onions, pickles, etc., as well as for dressings, sauces, and other ingredients. It can also be consumed by pregnant and breastfeeding women.
