Takada Chaen Tea Kooka CoroCoro Matcha Fine Sugar Pieces X 5 Boxes Set Authentic Uji Matcha Domestically Grown Organic Coconut Sugar Blend Uncolored

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Melts quickly even without a chasen! ``A new form of matcha'' It is easier to brew than powdered matcha. Authentic organically grown matcha from Uji is freeze-dried and processed into cubes. You can enjoy the original scent and taste of Uji Matcha just by pouring hot water. This is a micro-sugar type of organic micro-sugar (contains organic coconut sugar) that has a subtle and natural sweetness. Added a gentle ginger scent. We use organic coconut sugar, which is made from flower nectar. It is made from boiled flower nectar instead of coconut fruit. The mellow and gentle sweetness is similar to brown sugar. With matcha! Place matcha cubes in a bowl, dissolve in 100-150ml of hot water, and enjoy. It melts quickly even without a chasen. In a plastic bottle! Add 4 or 5 matcha cubes and shake well to reach your desired strength. It's lightweight so it's convenient to take with you when you go out. Edible! Just put it on your tongue and let it dissolve slowly to enjoy the taste of strong tea. Frozen matcha uses 100% carefully selected organic matcha produced in Japan, and uses freeze-drying technology to reduce the water content to nearly 1%. Because it is easier to handle and has less deterioration than powdered matcha, its usage has expanded. Light and convenient to carry! Freeze-dried foods are small and lightweight, so you can carry lots of them with you on picnics and hikes. Since it can be stored for a long time, it can also be used as equipment for outdoor activities such as serious mountain climbing and long-term camping. Perfect for traveling abroad or preparing for disasters. Product Name: CoroCoro Matcha Fine Sugar Name: Organic Matcha Ingredients: Organic Green Tea (Domestic), Organic Coconut Sugar Contents: 60g Expiration Date: Listed on the Package How to Preserve: Avoid direct sunlight, high temperatures, and high humidity, and store in a cool, dark place. Nutritional information display: per package (12g/30 pieces) ・Energy 42kcal ・Protein 1.7g ・Fat 0.3g ・Carbohydrate 4.8g ・Salt equivalent 0.01g (This display is a guideline) ■ Handling precautions: Freshness of tea is important is. Please enjoy your meal as soon as possible. ＜Advantages of freeze-drying＞ - Freeze-drying is a drying method that preserves the taste, aroma, and nutritional value of food. ・Freeze-drying is a technology in which frozen foods are placed in a vacuum and the water is sublimated to dry them. ・Unlike other drying methods that apply high temperatures to evaporate water, this method tends to retain the taste, aroma, and nutrients of the food. ・Unlike general drying methods that directly apply high temperatures to food, food can be dried by indirectly transmitting the minimum amount of heat due to the physical phenomenon of vacuuming. Therefore, it is a drying method that does not easily destroy the ingredients of food and makes it easy to take advantage of the quality of the ingredients. ＜Hot water Easy cooking by just pouring hot water ＞ ・A major feature of freeze-dried food is the ease of cooking, as it can be eaten immediately by just pouring hot water. -As mentioned in the freeze-drying mechanism, water is sublimated in the form of ice during the manufacturing process, so many areas where ice used to be remain as spaces. - When you pour hot water, moisture quickly enters this space, allowing it to return to its original state quickly and easily. ＜Taste, aroma, and nutritional value tend to remain＞ - By applying too much heat, substances that taste delicious may change to substances that feel unpleasant, or may disappear. Therefore, freeze-drying technology is often used to dry coffee, black tea, green tea, etc., which respects the flavor, because it can be dried without applying high heat. Also, unlike drying using high heat, the loss of nutritional value of vitamins and other substances that are easily changed by heat can be minimized.