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Green tea is familiar to Japanese people. Among them, Gyokuro has attracted so much attention that it has been featured on TV and in magazines due to its flavor and deep richness produced through careful cultivation. Many sweets and foods using gyokuro and green tea have been released, and they are gaining popularity as Japanese superfoods not only in Japan but also overseas.
Gyokuro also contains plenty of nutrients that are good for your body. For example, theanine, which is responsible for the umami and sweetness of Japanese green tea, is about 7 times more abundant than bancha, so it is perfect when you want to feel refreshed. Furthermore, it is rich in various nutrients such as tannins that give Japanese tea its astringent taste, catechins that are polyphenols contained in green tea, caffeine, potassium, vitamin B2, vitamin C, folic acid, and beta-carotene. Masu.
We also pay particular attention to the quality of our tea leaves. We only use high-quality tea leaves from Kagoshima Prefecture, which is famous for its tea production. These tea leaves are carefully grown using special manufacturing methods and organic cultivation. Gyokuro tea leaves are grown in a different way than regular green tea. Gyokuro is made in mid-April, when new tea buds appear.The tea garden is covered with reeds and straw, and the fresh tea that has absorbed enough nutrients is picked, steamed, and then rubbed to dry. I'll make it. By doing this, we are able to produce carefully selected Gyokuro that has a unique aroma and sweetness.
We are particular about not only the quality of the tea leaves, but also that they are organic. Before shipping, we conduct thorough tests such as pesticide residue tests, bacteria tests, color tests, analytical tests, and sensory tests. Furthermore, the processing factory has acquired organic JAS certification, JONA International certification, American NOP certification, European EU certification, and KOSHER certification.
This is our proud organic Gyokuro, which is made using carefully selected tea leaves, using traditional and skilled methods, by tea masters, one by one. Please enjoy the high-quality organic Gyokuro made by veteran craftsmen with over 40 years of experience, including Mr. Haruhide Morita, a tea master who has won the National Tea Judging Technology Competition three times.
For a healthy everyday life! Gyokuro is attracting attention as a Japanese superfood. It contains plenty of nutrients that are good for the body, including theanine, catechin, caffeine, potassium, vitamin B2, vitamin C, folic acid, and beta-carotene. We only use high-quality tea leaves from Kagoshima Prefecture, which is famous for its tea production. These tea leaves are carefully grown using special manufacturing methods and organic cultivation. We are particular about not only the quality of the tea leaves, but also that they are organic. Before shipping, we conduct thorough tests such as pesticide residue tests, bacteria tests, color tests, analytical tests, and sensory tests. Furthermore, the processing factory has acquired organic JAS certification, JONA International certification, American NOP certification, European EU certification, and KOSHER certification. This is our proud organic Gyokuro, which is made using carefully selected tea leaves, using traditional and skilled methods, by tea masters, one by one. Please enjoy the high-quality organic Gyokuro made by veteran craftsmen with over 40 years of experience, including Mr. Haruhide Morita, a tea master who has won the National Tea Judging Technology Competition three times.
