Product Description
Jinxuan milk tea is processed by unique craft to combine milk fragrance and natural tea fragrance together. After high temperature brewing, the first three cups are full of pure milk flavor; following cups are full of natural tea fragrance; if smell carefully, it still has light orchid aroma. It is famous for its beautiful name and unique quality. Features: dry tea with milk aroma comes into nostrils; appearance is tight and heavy. Tea water is honey yellow; aromatic, mellow, sweet, milk flavor fragrant and pleasant. Milk Jinxu produced in Taiwan belongs to improved variety of Taiwan oolong tea. It isemi-fermented and synthesizes manufacturing methods of green tea and black tea. So, its quality is between green tea and black tea. It not only has the strong flavor of black tea, but also has delicate aroma of green, and also has a good reputation of “green leaf with red band”. Milk Jinxuan is the highest grade tea in Taiwan, but also popular among Taiwan excellent tea.
