Product Name Hayfene Coconut Other Names Powder Coconut, Grated Coconut Origin Philippines English Name Coconut Flakes Botanical Name Cocos nucifera What is About the Product? Hayfene Coconut Grater, which consists of the grated form of the coconut fruit grown in tropical regions, is a natural and intensely flavored, sweet spice. It has a unique, not too sweet, refreshing taste. Where is it used? Coconut grater, which is mostly preferred to decorate desserts, is used not only as decoration, but also to balance the intense sugar content of these desserts. It will go well in lemon cake and cookies, on chocolate desserts, in homemade granola bars and fruit salads. High usage
Since it contains plenty of fat, calories and protein, it can make your children's meals healthy and enjoyable. How to Use Coconut Grater? You can sprinkle grated coconut, which has a balanced flavor that suits all kinds of desserts, on your chocolate, fruit and sherbet desserts. By adding it to relatively transparent drinks such as apple juice, pineapple juice, and iced teas, you can benefit from its refreshing taste and prepare a fun snow globe-looking drink for your children. By adding it to cakes and cookies, you can achieve a melt-in-your-mouth consistency and a balanced dessert. Since the fat and calorie content of grated coconut is high, care should be taken about the amount used. Our Favorite Recipes? Coconut Balls, ? Coconut Sauce Cake, ? Cherry Crumble, ? Gluten-Free Coconut Cookies. White Chocolate Coconut Cookie Recipe Ingredients for this recipe are: (For the dough) ? 250 grams of butter at room temperature, ? One cm missing oil from 1 tea glass, ? 1 egg at room temperature, ? 130 grams of powdered sugar, ? 50 grams of coconut flour, ? 40 grams of almond flour, ? 430 grams of flour (4.5 cups), ? 1 pack of vanilla, ? 1 packet of baking powder, ? Quarter teaspoon of salt, (for topping) ? 200 grams of white chocolate, ? 1 tablespoon coconut oil, ? Grate 1 glass of coconut (you can add other decorating spices if you wish) The recipe for White Chocolate Coconut Cookies is as follows: Put all the dough ingredients in a large bowl, add the flour in a controlled manner and knead well. Take walnut-sized pieces from your cookie dough and shape them. Do not make your cookies too thin, it would be better to have them in small balls. Bake the cookies, which you place spaced apart on a baking tray lined with baking paper, in a preheated oven at 170 degrees until they do not turn yellow. Melt white chocolate and coconut together in a double boiler. Serve by dipping the tops of the cooled cookies first into hot chocolate and then into coconut.
